Successfully Expand Your Restaurant Business

Many restaurant owners and operators want to expand their restaurant business but aren’t sure if now is the right time. During this four-part live webinar series, our restaurant experts will explore various options for expansion, citing best practices used by successful restaurant entrepreneurs. They will also walk you through steps to follow when considering expansion including duplicating your restaurant concept, creating additional concepts, franchising your concept, and more.

Highlights:

• March 5: determining personal goals, assessing the fundamentals, reviewing systems and procedures for consistency, and building your bench strength
• March 12: expanding with additional locations: finding the right site, completing the budget, raising the required funds, and managing the timeline while working to replicate your operating culture
• March 19: becoming a multi concept management group: creating new rather than duplicating existing concepts, researching guest buying trends and developing key product items for retail
• March 26: determining if franchising is the way to go, creating the right profile for franchisee’s, selecting markets for growth, preparing the required documents and providing support and direction rather than supervision