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The Catering Code: 4-part series (Session #3)

Event Promo Photo For The Catering Code: 4-part series (Session #3)

January 24 8:00 AM - 10:00 AM

Online

Cost
Free

Time: 8:00 AM - 10:00 AM

 

General Session 1/10/2023 10:00 AM - 12:00 PM (EST)  
Session #2 1/17/2023 10:00 AM - 12:00 PM (EST)  
Session #3 1/24/2023 10:00 AM - 12:00 PM (EST)  
Session #4 1/31/2023 10:00 AM - 12:00 PM (EST)  

 Open - 10 places remaining
 1/10/2023 11:00 AM (EST)
 No Fee

 Claire Bridges (502) 625-0123
 Chef Space 1812 W Muhammad Ali Blvd, Louisville KY 40203

 Business Start-up/Preplanning

 

Whether expanding your restaurant services or building a stand-alone business, catering has its considerations and challenges. Done right, you can grow your business and elevate your reputation. In this 4-part series, business coach Claire Bridges shares her professional experience, resources, and tools to launch a successful business.

 

*Menu Formation

*Event Planning, Pricing & Contracts

*Event Execution & Local Venues

*Necessary Credentials, Marketing & Growth