Foodpreneur Fundamentals

Turn your culinary passion into a profitable venture. Whether you’re dreaming of launching a food truck, opening a food stand, or starting a mobile catering business, Foodpreneur Fundamentals is your go-to guide for getting started the right way. This comprehensive training covers the essential elements of operating a successful food-based business – from navigating permits and health regulations to pricing your menu and choosing the best vending locations.

Participants will learn:

• Licensing, permitting, and regulatory requirements
• Equipment and layout essentials for mobile operations
• Food costing and pricing strategies
• Branding and marketing for food vendors
• Best practices for vending events, pop-ups, and street sales

Designed for aspiring food entrepreneurs, side hustlers, and mobile food dreamers, this class will help you move from idea to action with confidence.