The Catering Code: 4-part series (Pt 1 - General Session)

Date/Time: 

Status: Open - 10 places remaining
Registration Deadline: 1/10/2023 11:00 AM (EST)
Fee: No Fee

Point of Contact: Claire Bridges (502) 625-0123
Location: Chef Space 1812 W Muhammad Ali Blvd, Louisville KY 40203

Training Topics: Business Start-up/Preplanning
Description:

Whether expanding your restaurant services or building a stand-alone business, catering has its considerations and challenges. Done right, you can grow your business and elevate your reputation. In this 4-part series, business coach Claire Bridges shares her professional experience, resources, and tools to launch a successful business.

*Menu Formation

*Event Planning, Pricing & Contracts

*Event Execution & Local Venues

*Necessary Credentials, Marketing & Growth