The Food Biz Basics

The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.

We’ll explore topics such as:

• commercial kitchen options,
• licensing and permitting,
• branding and marketing,
• selling through diverse sales channels,
• costing and pricing,
• and funding strategies.

You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.